mizuyokan

700gm red adzuki beans
2 packets agar-agar powder (25gm x2)
100gm sugar
2 pandan leaves (knotted)

soak the beans for 3hrs, best if soak overnight
rinse them, cover with water and bring to a boil
simmer in low heat for 3 hrs until the beans are soft, and cool them

press the beans through the filter with the back of a spoon and set it aside
bring 2liter of water to a boil, and in agar-agar powder, add in the sugar.
when the sugar is completely dissolved, add in bean paste, stir until well mixed, set it aside to cool,
if u can stick your finger without burning your finger, then the mixture is ready.
pour them into a flat pan and leave in the fridge overnight to chill.
cut into 2" wedge to serve

photos to come later